Rainy morning here... Seems like it will be a good day, to use our spring rhubarb, in baking. My husband always loves a Rhubarb Pie in the spring. But after being in hospital, with pancreas, he really has to eat low fat. Now my homemade crust, is delicious, but it is not low fat.
So.... I figure I will make him a "little pie." A galette. Which is still my pastry... Still the rhubarb pie filling. But smaller. :-)
And with the rest, we can make rhubarb sauce. To put over other things.
This is a veggie dinner we had recently. Sauteed mushrooms and squash. Fiddle Head Ferns. Fresh asparagus. :-)
An avacado, pear, and banana, which I had on my island. Just a pretty little, and healthy little, centerpiece. :-)
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Hope some of you, were able to see the Full Flower Moon last night. I saw it, on Friday night. But we were overcast, last night.
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